I guess, one thing i could suggest regarding an objective of sustainable tourism that can be applied to the DOT of Ozamiz is having a delicacy that would represent the city since we don't have one. This delicacy should not be an imitation but rather an original invention of Ozamiznons. Something which is unique, something that is worth tasting and something that would surely leave a mark to those people who were able to taste it.
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